Casa del Sol means “house of the sun,” and that’s what we set out to build on Smith Street: a warm, bright room where the food tastes like home and everyone gets a seat at the table.
Our menu comes from family recipes and the street food we love: hand-pressed tortillas, salsas made from scratch, and slow-cooked dishes meant for sharing. No shortcuts, no fuss. Just good food and good company.
The people behind the plates
Owner & founder
Rosa grew up cooking beside her grandmother and opened Casa del Sol to share those Sunday-table recipes.
Executive chef
Miguel runs the kitchen, from the morning salsa batch to the slow-braised birria.
General manager
Ana keeps the dining room humming and never forgets a regular’s order.
Bar manager
Javier builds the margarita list and squeezes more limes than anyone in Brooklyn.
